LA GRANJA RESTAURANTS

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell egg and started touching other ingredients and pots without washing their hands. Educated employee. **Corrective Action Taken**

High Priority

Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in the middle compartment. Operator corrected. **Corrected On-Site**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water throughout the whole kitchen, prep area and walk in cooler. **Repeat Violation**

Basic

Floor tiles missing and/or in disrepair.in the kitchen .

Basic - Floor tiles missing and/or in disrepair.in the kitchen . **Repeat Violation**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed limes and pepper boxes stored on the floor in the prep area. Operator stored properly. **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of oven.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in room temperature, by the prep area. Operator placed into walk in cooler. **Corrected On-Site**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink open on top of the prep table.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in the kitchen and prep area handwashing sink. **Repeat Violation**

Intermediate