LA GRANJA RESTAURANTS

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chimichurri and tarta sauce, in walk in cooler, operator properly stored it. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked white rice (48/47F - Cooling) in walk in cooler from the day before as per operator.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (99F - Hot Holding), in steam table for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked white rice (48/47F - Cooling) in walk in cooler from the day before as per operator.

High Priority

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed oil container on the floor, located underneath of hand sink.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from open bottle.

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water.

Basic