QUICKIES BURGERS AND WINGS
18405 NW 27 AVE, Miami Gardens, FL, 33056
Most recent inspection
- Date
- March 18, 2026
- Type
- Routine - Food
- Result
- Call Back - Complied
- Risk category
- Not reported
- Cited findings
- 25
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (25)
- 41-07-4Critical
Container of medicine improperly stored.
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed Vaseline stored on dry food rack. **Warning** - From follow-up inspection 2026-03-18: Observed Vaseline stored on dry food rack. **Time Extended**
High Priority
- 29-45-4Critical
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached. **Warning** - From follow-up inspection 2026-03-18: Observed no breaker at mop sink with hose attached. **Time Extended**
High Priority
- 41-10-4Critical
Toxic substance/chemical improperly stored.
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on same shelf with fried chicken across cook line. **Warning** - From follow-up inspection 2026-03-18: Observed cleaning chemicals stored on same shelf with fried chicken across cook line. **Time Extended**
High Priority
- 40-06-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack. **Warning** - From follow-up inspection 2026-03-18: **Time Extended**
Basic
- 36-22-4
Floor area(s) covered with standing water.
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed where broken/ missing tiles are. **Warning** - From follow-up inspection 2026-03-18: Observed where broken/ missing tiles are. **Time Extended**
Basic
- 36-17-5
Floor tiles missing and/or in disrepair.
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen at cook line. **Warning** - From follow-up inspection 2026-03-18: Observed in kitchen at cook line. **Time Extended**
Basic
- 14-69-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen. **Warning** - From follow-up inspection 2026-03-18: Observed in reach in freezer in kitchen. **Time Extended**
Basic
- 22-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across cook line. **Warning** - From follow-up inspection 2026-03-18: Observed in microwave across cook line. **Time Extended**
Basic
- 51-18-6
No copy of latest inspection report available.
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. **Warning** - From follow-up inspection 2026-03-18: Observed no copy on site. **Time Extended**
Basic
- 31B-04-4
No handwashing sign provided at a hand sink used by food employees.
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Warning** - From follow-up inspection 2026-03-18: Observed at front counter hand sink. **Time Extended**
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2026-03-18: Observed at callback; soiled gaskets in multiple coolers. **Time Extended**
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled cooler interior across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-18: Observed heavily soiled cooler interior across cook line. **Time Extended**
Basic
- 14-33-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior both reach in across cook line. **Warning** - From follow-up inspection 2026-03-18: Observed interior both reach in across cook line. **Time Extended**
Basic
- 14-20-4
Ripped/worn tin foil used as shelf cover.
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-18: Observed in kitchen. **Time Extended**
Basic
- 25-05-4
Single-service articles improperly stored.
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of containers on floor. **Warning** - From follow-up inspection 2026-03-18: Observed case of containers on floor. **Time Extended**
Basic
- 08B-12-5
Stored food not covered.
Basic - - From initial inspection : Basic - Stored food not covered. Observed in reach in freezer in kitchen. **Warning** - From follow-up inspection 2026-03-18: Observed in reach in freezer in kitchen **Time Extended**
Basic
- 36-27-5
Wall soiled with accumulated grease, food debris, and/or dust.
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warning** - From follow-up inspection 2026-03-18: Observed throughout establishment. **Time Extended**
Basic
- 42-01-4
Wet mop not stored in a manner to allow the mop to dry.
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use. **Warning** - From follow-up inspection 2026-03-18: Observed in bucket; not in use. **Time Extended**
Basic
- 21-12-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor of office, observed cloth on cook line. **Warning** - From follow-up inspection 2026-03-18: Observed cloth on floor of office, observed cloth on cook line. **Time Extended**
Basic
- 11-27-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-18: **Time Extended**
Intermediate
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves. **Warning** - From follow-up inspection 2026-03-18: Observed on dry food shelves. **Time Extended**
Intermediate
- 23-24-4
Buildup of food debris/soil residue on equipment door handles. -
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2026-03-18: Buildup of food debris/soil residue on equipment door handles. **Time Extended**
Basic
- 22-31-4
Non-pitting surface rust on food-contact equipment.
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food shelves. **Warning** - From follow-up inspection 2026-03-18: Observed on dry food shelves. **Time Extended**
Intermediate
- 36-32-5
Ceiling/ceiling tile shows damage or is in disrepair.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment. **Warning** - From follow-up inspection 2026-03-18: Observed water damage to multiple tiles in establishment. **Time Extended**
Basic
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment. **Warning** - From follow-up inspection 2026-03-18: Observed dust accumulation in establishment. **Time Extended**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.