QUICKIES BURGERS AND WINGS

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburgers (110F - Hot Holding) stored on top of the flat for less than 30 minutes. Operator reheated items.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (67F - Cold Holding) stored in front of the fryers as per operator less than 3 hours ago. Advised operator to place items in the walk in freezer for rapid cooling. **Repeat Violation**

High Priority

Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment with water damage.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment with water damage. **Repeat Violation**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the entrance of the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the entrance of the kitchen.

Basic

Current Hotel and Restaurant license not displayed. Expired since 10/1/21.

Basic - Current Hotel and Restaurant license not displayed. Expired since 10/1/21. **Repeat Violation**

Basic

Floor area(s) covered with standing water. By 3 compartment sink.

Basic - Floor area(s) covered with standing water. By 3 compartment sink.

Basic

In-use utensil not stored on a clean portion of food preparation or cooking equipment.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoops with handles stored inside the flour mix and chicken mix.

Basic

No handwashing sign provided at a hand sink used by food employees. At the front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic

Standing water in bottom of reach-in-cooler. In front of the fryers. Operator cleaned during the inspection.

Basic - Standing water in bottom of reach-in-cooler. In front of the fryers. Operator cleaned during the inspection. **Corrected On-Site**

Basic

Worn, torn and/or soiled floors/carpeting. Floor soiled in walk in cooler

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled in walk in cooler

Basic

Food stored on floor.

Basic - Food stored on floor. Observed chicken wings in the walk in cooler on the floor.

Basic

No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Repeat Violation**

Intermediate

Floor tiles missing and/or in disrepair. Throughout the kitchen.

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.

Basic