EL PIMIENTO

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple open bottles of water on preparation table.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed double door reach in cooler gasket in disrepair, located in front of walk in cooler door.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed cases of mussels on walk in freezer floor. Operator properly stored it. **Corrected On-Site**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the front counter.

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Daira Dominguez with more than 2 months of being hired.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Daira Dominguez with more than 2 months of being hired.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes, cooked pork, sauce with no date marked, was prepared from more than 24 hours as per operator. Operator properly labeled it. **Corrected On-Site**

Intermediate

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate