EL PIMIENTO
16403 NW 67 AVE, Miami Lakes, FL, 33014
Most recent inspection
- Date
- October 9, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (51/50F - Cooling)in reach in cooler, as per operator was cooked from the day before.
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (51/50F - Cooling)in reach in cooler, as per operator was cooked from the day before.
High Priority
- 10-20-4Corrected on site
In-use tongs stored on oven door handle between uses. Operator removed it.
Basic - In-use tongs stored on oven door handle between uses. Operator removed it. **Corrected On-Site**
Basic
- 36-34-5Repeat
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryer, oven, filter with grease and food debris.
Basic
- 10-07-4Corrected on site
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 84°F. Operator discarded it. **Corrected On-Site**
Basic
- 24-07-4
Cleaned and sanitized equipment or utensils not properly stored.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed multiple cleaned food containers on walk in freezer floor underneath of the racker. Operator removed it.
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.