LATIN AMERICAN GRILL

Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer at cook line

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer at cook line observed raw fish stored over cooked chicken. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

High Priority

Clean equipment/utensils not stored at least 6 inches above the floor.

Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed large clean pots stored on the kitchen floor. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single use containers not inverted. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees rain boots stored underneath storage table near cooking oil and other dry food items. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

Basic

Floor area(s) covered with standing water.

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on walk in cooler floor. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

Basic

Bowl or other container with no handle used to dispense food.

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle used to scoop corn flour, stored on container underneath the preparation table at preparation area. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 98F. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soil, ovens located at prep chicken. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

Basic

Reach-in freezer interior/shelves have accumulation of soil residues, freezer located at cook line. -

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues, freezer located at cook line. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored between wall and prep table at prep area. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

Basic