AMERICAN DOLLAR SERVICE

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef stew (cooked yesterday (57F - Cold Holding) inside the reach in cooler.

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef stew (cooked yesterday (57F - Cold Holding) inside the reach in cooler. See stop sale.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above cooked rice and sauces inside sliding door reach in cooler in front area. Operator placed eggs below. **Corrected On-Site**

High Priority

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed exposed concrete in the kitchen area.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with accumulated of grease on the wall next to deep fat fryer. **Repeat Violation**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed female employee washing a pan and spatula at the handwashing sink in the kitchen.

Intermediate

Manager or person in charge lacking proof of food manager certification.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate available. **Repeat Violation** **Admin Complaint**

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training available in the establishment. Observed no manager certificates or proof available. Per operator they don't have any the certificates in the establishment. **Repeat Violation** **Admin Complaint**

Intermediate

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed it the kitchen area and from area.

Basic

Nonfood-grade brush used in food.

Intermediate - Nonfood-grade brush used in food. Observed a paint brush being used at the coffee station.

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. Observed displayed Oct. 1, 2024. **Repeat Violation**

Basic

Missing drain plug at dumpster.

Basic - Missing drain plug at dumpster. Observed drain plugs missing for the dumpsters.

Basic