AMERICAN DOLLAR SERVICE
454 NW 22 AVE STE 99-100, Miami, FL, 33125
Most recent inspection
- Date
- February 12, 2026
- Type
- Routine - Food
- Result
- Call Back - Admin. complaint recommended
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area. **Repeat Violation** - From follow-up inspection 2026-02-12: **Time Extended**
Basic
- 50-09-4
Current Hotel and Restaurant license not displayed. -
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2026-02-12: **Time Extended**
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at front counter. **Repeat Violation** - From follow-up inspection 2026-02-12: **Time Extended**
Basic
- 36-27-5
Wall soiled with accumulated grease, food debris, and/or dust.
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. **Repeat Violation** - From follow-up inspection 2026-02-12: **Time Extended**
Basic
- 53A-01-7
Manager or person in charge lacking proof of food manager certification.
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for William Rodriguez and Juan Rodriguez. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-12: **Admin Complaint**
Intermediate
- 16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** - From follow-up inspection 2026-02-12: **Time Extended**
Intermediate
- 53B-02-5
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Vilma Megilla working for over 3 years with no food handler certificate. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-12: **Admin Complaint**
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no label on white rice and garbanzo beans held more than 24 hours not properly date marked at reach in cooler,er at kitchen **Repeat Violation** - From follow-up inspection 2026-02-12: **Time Extended**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.