AVO MIAMI GROVE

Dented/rusted cans present. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of corn. Operator segregated to discard.

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced empty container and primed machine new Dishwasher (Chlorine 50ppm) **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep counter garlic in oil (63F - Cold Holding). As per operator less than 2 hours.

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed at dry storage area boxes of bananas stored on floor. Operator removed. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed throughout, utensils in standing water of 72F. Operator removed. **Corrected On-Site**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in freezer where açaí is stored. Operator began to clean during inspection. **Corrective Action Taken**

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed for to go boxes along prep counter. Operator inverted. **Corrected On-Site**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls above hand sink at cook line.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at dry storage area.

Basic

Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed at lobby beverage coolers for prepared onsite assorted fruit and wellness juice not bearing the warning label. Operator began to print and place warning labels onto items.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees present engaging in food preparation with no certified manager present.

Intermediate

Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dishwasher rinsing soiled items in sanitizer step of three compartment sink.

Basic

Packaged food not labeled as specified by law.

Intermediate - Packaged food not labeled as specified by law. Observed container of whit substance not label at prep counter shelf. As per chef was salt. Operator placed label. **Corrected On-Site**

Intermediate

Floor in disrepair.

Basic - Floor in disrepair. Observed for walk in cooler metal floors that area lifting and broken causing a tripping hazard.

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed for floors in walk in cooler.

Basic