AVO MIAMI GROVE

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line prep shelled eggs (49F - Cold Holding). As per operator less than 4 hours. Operator placed onto ice. **Corrective Action Taken**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at storage area freezer, raw pork and tuna stored over fries. Operator began to reorganize. **Corrective Action Taken**

High Priority

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed wall at cook line hand sink with holes.

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at smoothie bowl station in containers of powders.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at poached eggs station in water of 83F. Operator removed. **Corrected On-Site** **Repeat Violation**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at center prep station of kitchen.

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed for to go boxes along prep counter. Operator inverted. **Corrected On-Site** **Repeat Violation**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed at front counter display case tray of samples stored uncovered.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed steaks of tuna thawing in standing water. Operator started the water drip. **Corrected On-Site**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at dry storage area **Repeat Violation**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed frozen packages of tuna not removed from packaging prior to being placed to thaw. Operator began to remove. **Corrective Action Taken**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at rear kitchen hand sink vibration er if tuna placed to thaw. Operator removed. **Corrected On-Site**

Intermediate

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed for walk in cooler metal floors that area lifting and broken causing a tripping hazard **Repeat Violation**

Basic