BACKYARD BBQ
174 NW 79 ST, Miami, FL, 33150
Most recent inspection
- Date
- September 15, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed.
Basic
- 14-09-4Corrected on site
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks at top reach in cooler. Manager removed and discarded during inspection. **Corrected On-Site**
Basic
- 36-73-4
Floor soiled/has accumulation of debris.
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dust.
Basic
- 50-03-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic
- 31B-02-4Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site**
Intermediate
- 31B-03-4Corrected on site
No soap provided at handwash sink.
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection. **Corrected On-Site**
Intermediate
- 41-17-4Corrected on site
Spray bottle containing toxic substance not labeled.
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled inside 3 compartment sink. Manager labeled during inspection. **Corrected On-Site**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.