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BACKYARD BBQ

174 NW 79 ST, Miami, FL, 33150

Inspection Completed - No Further Action

Most recent inspection

Date
January 15, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
6
Jurisdiction
Miami-Dade County (Miami), FL

Violations (6)

  • 50-09-4

    Current Hotel and Restaurant license not displayed.

    Basic - Current Hotel and Restaurant license not displayed.

    Basic

  • 36-73-4

    Floor soiled/has accumulation of debris.

    Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dust at preparation area and next to oven.

    Basic

  • 36-27-5

    Wall soiled with accumulated grease, food debris, and/or dust.

    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust behind cooking equipment and front counter.

    Basic

  • 31A-09-4Corrected on site

    Handwash sink not accessible for employee use at all times.

    Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers in front of handwashing sink not able to access, Manager removed containers to be able to access handwashing sink. **Corrected On-Site**

    Intermediate

  • 31A-11-4Corrected on site

    Handwash sink used for purposes other than handwashing.

    Intermediate - Handwash sink used for purposes other than handwashing. Observed to go containers inside handwashing sink. Manager removed and stored properly. **Corrected On-Site**

    Intermediate

  • 31B-02-4Corrected on site

    No paper towels or mechanical hand drying device provided at handwash sink.

    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site**

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.