CASOLA'S PIZZERIA AND SUB SHOP

Nonfood-grade bags used in direct contact with food. Walk in cooler: whole pizzas stored inside can liner bags. Discussed with the operator the proper bags. -

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler: whole pizzas stored inside can liner bags. Discussed with the operator the proper bags. **Warning** - From follow-up inspection 2026-09-21: Walk in cooler: whole pizzas stored inside can liner bags. Discussed with the operator the proper bags. **Time Extended**

High Priority

Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter display, cheese pizza -

Basic - - From initial inspection : Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter display, cheese pizza **Warning** - From follow-up inspection 2026-09-21: Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter display As per operator awaiting repair. Establishment using TPHC. **Time Extended**

Basic

Ice buildup in walk-in freezer. By the entrance, around the frame -

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. By the entrance, around the frame **Repeat Violation** **Warning** - From follow-up inspection 2026-09-21: Ice buildup in walk-in freezer. By the entrance, around the frame **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Main cookline, main kitchen and throughout the establishment. -

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Main cookline, main kitchen and throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-21: Wall soiled with accumulated grease, food debris, and/or dust. Main cookline, main kitchen and throughout the establishment **Time Extended**

Basic

Wood food-contact surface not properly sealed. Dry storage area: bottled sodas and can goods with jalapeno peppers and pineapples stored bottom plywood shelf -

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Dry storage area: bottled sodas and can goods with jalapeno peppers and pineapples stored bottom plywood shelf **Warning** - From follow-up inspection 2026-09-21: Wood food-contact surface not properly sealed. Dry storage area: bottled sodas and can goods with jalapeno peppers and pineapples stored bottom plywood shelf **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the fliptop reach in Coolers. -

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the fliptop reach in Coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-21: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the fliptop reach in Coolers. **Time Extended**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, Ismary O., hired 2 years ago, Lesly F Oscar v -

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, Ismary O., hired 2 years ago, Lesly F Oscar v **Warning** - From follow-up inspection 2026-09-21: No proof of required state approved employee training provided for any employees As per operator, Ismary O., hired 2 years ago, Lesly F Oscar v **Time Extended**

Intermediate

Floor tiles missing and/or in disrepair.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed behind the main cookline, by the drain approximately 4 broken floor tiles. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-21: Floor tiles missing and/or in disrepair. Observed behind the main cookline, by the drain approximately 4 broken floor tiles. **Time Extended**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Virgilien, expired 9/14/26 Jorge D., expired 9/14/26 Pablo A., expired 9/14/26 Keyli F., expired 9/14/26 Cosme B, expired 9/14/26 Mirna G., expired 9/14/26 -

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Virgilien, expired 9/14/26 Jorge D., expired 9/14/26 Pablo A., expired 9/14/26 Keyli F., expired 9/14/26 Cosme B, expired 9/14/26 Mirna G., expired 9/14/26 **Warning** - From follow-up inspection 2026-09-21: NRFSP: Virgilien, expired 9/14/26 Jorge D., expired 9/14/26 Pablo A., expired 9/14/26 Keyli F., expired 9/14/26 Cosme B, expired 9/14/26 Mirna G., expired 9/14/26 **Time Extended**

Intermediate