CASOLA'S PIZZERIA AND SUB SHOP

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Delivery walk in cooler: chicken salad dated 7/18.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Delivery walk in cooler: chicken salad dated 7/18.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on a table by the cookline: raw seasoned chicken (66F - Cold Holding). As per operator, placed on the table 45 minutes ago, for the rush hour) Inspector discussed the proper procedures with the operator. Also discussed time as a public health control to the operator provided the form. Operator placed the raw chicken inside the reaching cooler

High Priority

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Delivery walk in cooler: chicken salad dated 7/18. Operator discarded during the inspection.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Delivery walk in cooler: chicken salad dated 7/18. Operator discarded during the inspection.

High Priority

Hole in or other damage to wall In the bakery area entrance to the additional bakery area.

Basic - Hole in or other damage to wall In the bakery area entrance to the additional bakery area. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled walk in coolers, walk in freezer, and reach in coolers by the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled walk in coolers, walk in freezer, and reach in coolers by the cook line. Observed both sets of fan covers soiled inside the Hialeah walk in coolers.

Basic

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Main walk in cooler.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Main walk in cooler.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the office, cookline, and the additional prep kitchen cookline: walls soiled with sauce splatters.

Basic

Carbon dioxide tanks not adequately secured by the bag in the box rack in front of the ice machines.

Basic - Carbon dioxide tanks not adequately secured by the bag in the box rack in front of the ice machines. **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in cooler.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thoughout the establishment

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thoughout the establishment

Basic

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed behind the main cookline, by the drain approximately 4 broken floor tiles.

Basic