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EL BAGEL

6910 BISCAYNE BLVD, Miami, FL, 33138

Inspection Completed - No Further Action

Most recent inspection

Date
September 28, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
12
Jurisdiction
Miami-Dade County (Miami), FL

Violations (12)

  • 36-34-5

    Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by ware washing area. Observed vents soiled by kitchen and prep area.

    Basic

  • 08B-49-4Corrected on site

    Employee personal food not properly identified and segregated from food to be served to the public.

    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler by bakery station not segregated from customer. Manager discarded. **Corrected On-Site**

    Basic

  • 14-11-5

    Equipment in poor repair.

    Basic - Equipment in poor repair. Observed reach in cooler gaskets torn under cook line.

    Basic

  • 14-69-4

    Ice buildup in reach-in freezer. By back storage.

    Basic - Ice buildup in reach-in freezer. By back storage.

    Basic

  • 23-03-4

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at bakery station.

    Basic

  • 22-16-4

    Reach-in cooler interior/shelves have accumulation of soil residues.

    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior have accumulation of soil residues by bagels refrigerators.

    Basic

  • 36-27-5

    Wall soiled with accumulated grease, food debris, and/or dust.

    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by bakery station.

    Basic

  • 42-01-4

    Wet mop not stored in a manner to allow the mop to dry.

    Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by three compartment sink.

    Basic

  • 21-07-4Corrected on site

    Wiping cloth chlorine sanitizing solution not at proper minimum strength.

    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm); at front counter by ice machine. Employee prepared new solution, Recheck; Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**

    Basic

  • 31A-11-4

    Handwash sink used for purposes other than handwashing.

    Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a cloth inside hand sink front counter.

    Intermediate

  • 22-31-4

    Non-pitting surface rust on food-contact equipment.

    Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves by bakery station rusted.

    Intermediate

  • 53B-10-4Corrected on site

    Records/documents for required employee training do not contain all of the required information. Manager complete certificates.

    Intermediate - Records/documents for required employee training do not contain all of the required information. Manager complete certificates. **Corrected On-Site**

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.