EL BAGEL

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese no time marked at prep area. As per operator for less than 4 hrs. Operator time marked. **Corrected On-Site**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) at prep area. Operator diluted with water. Retest Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside standing reach in cooler smoked salmon (47F - Cold Holding); cheddar cheese (46F - Cold Holding); As per operator for less than 4 hrs. **Repeat Violation**

High Priority

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted over coffee machine at front counter. Operator inverted. **Corrected On-Site**

Basic

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom. Observed inside unisex restroom.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed over mop sink. Operator discarded the bottle. **Corrected On-Site** **Repeat Violation**

Intermediate

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water at washing area.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 3 water bottles inside reach in cooler at prep area.

Basic