CleanPlate.aiBrowse all areas

FERRARO'S KITCHEN

1099 NE 79 ST, Miami, FL, 33138

Inspection Completed - No Further Action

Most recent inspection

Date
March 25, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
9
Jurisdiction
Miami-Dade County (Miami), FL

Violations (9)

  • 01B-07-4Critical

    Food with mold-like growth. See stop sale.

    High Priority - Food with mold-like growth. See stop sale. Observed one moldy strawberry inside walk in cooler.

    High Priority

  • 14-86-1Critical

    Non-food grade paper/paper towel used as liner for food container.

    High Priority - Non-food grade paper/paper towel used as liner for food container. Observed raw salmon wrapped inside non food grade paper towel at salad reach in cooler.

    High Priority

  • 08A-05-6CriticalRepeat

    Raw animal food stored over/not properly separated from ready-to-eat food.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw squid stored over ready to eat sauces on table top cooler across from combi oven. **Repeat Violation**

    High Priority

  • 01C-03-4

    Clam/mussel/oyster tags not marked with last date served.

    Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with last date served. Advised operator to add date on tags moving forward.

    Intermediate

  • 01C-10-4Corrected on site

    Clams/mussels/oysters tag removed from original container prior to container being emptied.

    Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed fresh clams missing tag stored inside walk in cooler. Operator provided tag. **Corrected On-Site**

    Intermediate

  • 08B-38-4Repeat

    Food stored on floor.

    Basic - Food stored on floor. Observed container of onions stored on floor inside walk in cooler. **Repeat Violation**

    Basic

  • 22-02-4Repeat

    Food-contact surface soiled with food debris, mold-like substance or slime.

    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled. **Repeat Violation**

    Intermediate

  • 21-04-4

    In-use wet wiping cloth/towel used under cutting board.

    Basic - In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards at cook line and prep areas.

    Basic

  • 23-03-4Repeat

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. **Repeat Violation**

    Basic

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.