FERRARO'S KITCHEN

Non-food grade paper/paper towel used as liner for food container.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel in contact with raw salmon at reach in cooler front counter. Employee discarded. **Corrected On-Site** **Repeat Violation**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lamb container stored over cooked lasagna containers stored inside walk in freezer.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb tray stored over sliced RTE prosciutto at reach in cooler front counter. Employee stored properly. **Corrected On-Site** **Repeat Violation**

High Priority

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in freezer gaskets under slicer torn.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed cooking oil containers stored on floor under hand sink back kitchen. Observed boxes of bread stored on floor inside walk in freezer. **Repeat Violation**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting boards at prep area front counter. **Repeat Violation**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. Across cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Across cook line.

Basic

No mop sink or curbed cleaning facility provided at establishment.

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked with cleaning supplies at mop sink room not accessible.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets front counter cook line soiled. **Repeat Violation**

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers.

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed by front counter near slicer.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked eggplant lasagna thawing at room temperature by microwave. As per employee thawing more than 3 hrs. Temperature 77°F. Employee stated is for employee food. Employee discarded. **Corrected On-Site**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on top of slicer bar area. Observed wet cloth stored inside reach in freezer bar area.

Basic

Clam tags not marked with last date served.

Intermediate - Clam tags not marked with last date served. **Repeat Violation**

Intermediate

Clams tag removed from original container prior to container being emptied. Employee provided tag.

Intermediate - Clams tag removed from original container prior to container being emptied. Employee provided tag. **Corrected On-Site** **Repeat Violation**

Intermediate

Clams tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clams tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened as per employee two days prior not dated at bar front counter cooler. Observed shredded mozzarella opened not dated, as per employee two days prior at walk in cooler.Employee dated. **Corrected On-Site**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled at front bar area counter. Observed can opener spoiled at back prep area. **Repeat Violation**

Intermediate

Cardboard used to line nonfood-contact shelves. Under microwave front cook line.

Basic - Cardboard used to line nonfood-contact shelves. Under microwave front cook line.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with degreaser at ware washing area under three compartment sink not labeled.

Intermediate

Cloth used as a food-contact surface.

Basic - Cloth used as a food-contact surface. Observed cloth used as a food contact with asparagus and raw salmon container at reach in cooler front counter.

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at bar area. Observed red cutting board at prep area across cook line.

Basic