GAUCHO RANCH GROUP

Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed cooked octopus stored inside ROP On site with no HACCP stored inside white chest freezer. Employee discarded. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chorizo (47F - Cold Holding) and cooked beef (48F - Cold Holding) at tall reach in cooler and small refrigerator by cook line. As per manager two days prior. Manager discarded. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chorizo (47F - Cold Holding) and cooked beef (48F - Cold Holding) at tall reach in cooler and small refrigerator by cook line. As per manager two days prior. Manager discarded. **Corrected On-Site**

High Priority

Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed cooked octopus stored inside ROP On site with no HACCP stored inside white chest freezer.

High Priority

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table by microwave. Employee stored properly. **Corrected On-Site**

Basic

Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowledge of minimum cooking temperature of tuna.

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled under three compartment sink.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cream scoop stored at hand sink front counter. Employee removed. **Corrected On-Site**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chorizo not dated. As per chef two day prior. Employee discarded. **Corrected On-Site**

Intermediate

Clean utensils or equipment stored in a bathroom, locker room or mechanical room.

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed clean pots and SS containers with lids stored inside employees bathroom. Employee removed. **Corrected On-Site**

Basic

Reduced oxygen packaged food lacking bold type on contrasting background, or other required information.

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed raw tomahawk not dated at front counter. Operator had logs completed. Inspector explained to manager everything has to have the date at all individual packets. As per manager prepared a day prior inside ROP. Manager dated. **Corrected On-Site** **Repeat Violation**

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep area front counter.

Basic

In-use wet wiping cloth/towel used under cutting board. By cook line.

Basic - In-use wet wiping cloth/towel used under cutting board. By cook line.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. Observed hoods soiled at cook line.

Basic