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GAUCHO RANCH GROUP

8303 NE 2 AVE, Miami, FL, 33138

Inspection Completed - No Further Action

Most recent inspection

Date
April 20, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
9
Jurisdiction
Miami-Dade County (Miami), FL

Violations (9)

  • 29-45-4Critical

    Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

    High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.

    High Priority

  • 01B-13-4Critical

    Stop Sale issued due to food not being in a wholesome, sound condition.

    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 tuna filets thawed in ROP.

    High Priority

  • 36-03-4

    Cove molding at floor/wall juncture broken/missing.

    Basic - Cove molding at floor/wall juncture broken/missing. Observed between hand sink and reach in at front counter.

    Basic

  • 36-24-5Repeat

    Hole in or other damage to wall.

    Basic - Hole in or other damage to wall. Observed cracked wall tiles under knife magnet. **Repeat Violation**

    Basic

  • 33-16-4

    Open dumpster lid.

    Basic - Open dumpster lid. Observed lid open due to trash in dumpster.

    Basic

  • 22-31-4

    Non-pitting surface rust on food-contact equipment.

    Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

    Intermediate

  • 36-34-5Repeat

    Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in restroom, dust accumulation. **Repeat Violation**

    Basic

  • 03G-06-5

    Reduced oxygen packaged food lacking time when product was packaged. Operator had logs properly filled out, showed when product was packaged at what time. Inspector explained all ROP foods must have label on product with production date and time.

    Intermediate - Reduced oxygen packaged food lacking time when product was packaged. Operator had logs properly filled out, showed when product was packaged at what time. Inspector explained all ROP foods must have label on product with production date and time.**Corrective Action Taken** **Corrective Action Taken**

    Intermediate

  • 06-09-1

    Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

    Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 tuna filets thawed in ROP.

    Basic

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.