HALLEY'S CAFE

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef steak in reach in cooler to the right of three compartment sink. Operator placed raw chicken below raw beef during time of inspection. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table beef in gravy (125F - Hot Holding), as per operator less than 4 hours. Operator reheated item during time of inspection. Observed in oven below cook line pork tamal (125F - Hot Holding), as per operator less than 4 hours. Operator reheated item during time of inspection. **Corrective Action Taken**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed in bucket below preperation table Sanitizer Bucket (Chlorine 200ppm). Operator corrected concentration of Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

High Priority

Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee drinking coffee over preparation area in kitchen. Employee stepped away to finish coffee during time of inspection. **Corrected On-Site**

Basic

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment holding potato salad and ceaser salad at front counter with time as a public health control without a written plan available. Form was sent to operator during time of inspection.

Intermediate

Raw fruits/vegetables not washed prior to preparation.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed oranges not being washed prior to placing in juicer machine. Operator was coached on proper procedure.

Basic

Unclean building components, attachments or fixtures.

Basic - Unclean building components, attachments or fixtures. Observed at hood system above fryer at cook line accumulation of grease.

Basic