HALLEY'S CAFE

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored with raw beef and commercially processed lasagna in vertical freezer unit across front counter. Front counter. **Corrective Action Taken**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichuri, containing a mixture of garlic and oil, at 47F at front counter top cooler , as per operator more than 24 hours. Operator discarded product.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichuri, containing a mixture of garlic and oil, at 47F at front counter top cooler , as per operator more than 24 hours. Operator discarded product.

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys and cellphone above prep area in kitchen.

Basic

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed establishment bathrooms with not completely enclosed self closing doors.

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer solution at 10PPM. Operator corrected concentration to 100PPM. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in use in standing water. Employee was coached on proper procedure.

Basic

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used for wheat at front counter. Person in charge discarded scoop. **Corrected On-Site**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on prep area across from vertical cooler in kitchen area. Employee removed bottles. **Corrected On-Site**

Basic