JAPANESE SOKAI PERUVIAN SUSHI BAR

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed aspirin container stored above clean utensils at ware washing area. Employee removed aspirin and stored properly. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored over Sushi fish rolls, inside cooler under grill. Operator stored properly. **Corrected On-Site**

High Priority

Equipment in poor repair.

Basic - Equipment in poor repair. Observed torn gaskets in reach in coolers . **Repeat Violation**

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter sushi area SS containers not inverted. Employee inverted SS containers. **Corrected On-Site**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and freezer handles soiled.

Basic

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed at bar area dish machine.

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw frozen tuna inside walk in cooler , Thawing , not remove from ROP. Tuna temperature 33F. Operator removed from ROP for proper thawing . **Corrected On-Site**

Basic