JAPANESE SOKAI PERUVIAN SUSHI BAR

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed above clean utensils, by dish machine bottle with pain relief. Operator removed. **Corrected On-Site**

High Priority

Sanitizer not used in accordance with the manufacturer's recommendations.

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed chlorine. Sanitizer Bucket (Chlorine 0ppm); operator added chlorine to bucket, Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table kitchen raw beef (50F - Cold Holding); raw fish (50F - Cold Holding); according to cook placed 30 minutes ago, operator added ice to food items for rapid chill. 10 minutes after, raw beef (40F - Cold Holding); raw fish (41F - Cold Holding); **Corrected On-Site**

High Priority

Cleaned and sanitized equipment or utensils not properly stored.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed on shelve under hand sink, not protected from water splash. Operator removed and stored toilet n a clean surface. **Corrected On-Site**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep table, operator discarded. **Corrected On-Site**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets on reach in coolers at cook line torn. **Repeat Violation**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer. **Repeat Violation**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.observed inside flour. Operator stored with handle upwards. **Corrected On-Site** **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers and walk in cooler soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers and walk in cooler soiled. **Repeat Violation**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.

Basic

Water leaking from pipe and/or faucet/handle.

Basic - Water leaking from pipe and/or faucet/handle. Observed under hand sink, next to ice machine.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Handwash sink not accessible for employee use at all times. Hand sink blocked at prep area. Operator cleared hand sink.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked at prep area. Operator cleared hand sink. **Corrected On-Site** **Repeat Violation**

Intermediate

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowls containing raw fish no identify as raw. Operator fix menus at the time of inspection. **Corrected On-Site**

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form, operator printed and filled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form, operator printed and filled. **Corrected On-Site**

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled on walk in cooler and walk in freezer. **Repeat Violation**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty tiles and vents kitchen and ware washing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty tiles and vents kitchen and ware washing areas. **Repeat Violation**

Basic