LA CARRETA V RESTAURANT

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly over sliced carrots. Operator stored carrots above raw pork belly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly over sliced carrots. Operator stored carrots above raw pork belly. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table cooked chicken (115F - Hot Holding) placed 1 hours ago, cook placed chicken tray inside oven to reheat, second temperature 30 minutes later, cooked chicken (169F - Reheating) **Corrected On-Site**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded faucet, no vacuum breaker, back storage by ice machines.

High Priority

Dented/rusted cans present. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. Observed dented can, pineapple slices. **Repeat Violation**

High Priority

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at cook line, employee touched harms , no glove change, no hand washed observed. Manager coached employees on proper glove use and hand washing.. **Corrected On-Site**

High Priority

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed inside rice, can no handle. Manager discarded. **Corrected On-Site** **Repeat Violation**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2026

Basic

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee shredding cooked chicken, eating. Manager coached employee about not eating at food preparation areas. **Corrected On-Site**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed at.Kitchen, walk in cooler and ware washing areas **Repeat Violation**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink. Operator removed bucket from hand wash sink. **Corrected On-Site**

Intermediate