LA CARRETA V RESTAURANT

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed personal medicine stored on preparation table at pastry area. Employee removed medicine from table. **Corrected On-Site**

High Priority

Dented/rusted cans present. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans of garbanzo beans in dry storage area. Operator segregated cans. **Corrected On-Site**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch glasses with gloves on and proceeded to touch single service item without changing gloves.

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed various bottles can of 3M adhesive stored above soda syrups at dry storage area. Operator removed can from shelf. **Corrected On-Site**

High Priority

Warewashing sanitizing solution exceeding the maximum concentration allowed.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm) in sanitizer bucket below preparation table.

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on preparation table at cook line across from steam table. Employee removed bag. **Corrected On-Site**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engage in food preparation without hair restraint. Employee put on hair restraint during time of inspection **Corrected On-Site**

Basic

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed over clean cups at coffee station at dinning area. Operator

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water on floor below three compartment sink.

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers on shelf above steam table not inverted.

Basic

Water leaking from pipe and/or faucet/handle.

Basic - Water leaking from pipe and/or faucet/handle. Observed preparation sink in kitchen area to the left of walk in freezer leaking from pipe below sink. Observed hand wash sink to the left of entrance door of bar area leaking from faucet.

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in pastry preparation area.

Basic

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop stored on chicken salad. Operator removed scoops from container **Corrected On-Site**

Basic

Carbon dioxide/helium tanks not adequately secured.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank at dry storage area not secured. Operator wrapped tank with chain. **Corrected On-Site**

Basic

Clean utensils stored between equipment and wall.

Basic - Clean utensils stored between equipment and wall. Observed knife stored in between cracks of preparation table and wall at pastry preparation area. Operator removed ed knife. **Corrective Action Taken**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal coffee placed on shelf above preparation area.

Basic