LAS FLORES MEXICAN

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce at reach in cooler near exit door. Cook stored products properly. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (54F - Cold Holding); ground beef (59F - Cold Holding) at reach in cooler cook line. As per cook for less than 2 hours. Cook placed products in reach in freezer. **Corrective Action Taken**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath shelves next to mop sink. Employee stored chemicals properly. **Corrected On-Site**

High Priority

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under cooking equipments at cook line. Observed floor soiled under preparation table.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy grease accumulation. Observed handwash sink interior soiled with food debris located in the kitchen.

Basic

Objectionable odors in bathroom or other areas of the establishment.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at reach in freezer / reach in cooler near mop sink.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water stored at reach in cooler near exit door. Coached employee.

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink located in the kitchen.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at mop sink and under the three compartment sink. Observed wall soiled throughout the kitchen.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink block by white reach in freezer/ cooler located in the kitchen.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used for stored dirty dishes located in the kitchen.

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Basic

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves throughout the kitchen rusted.

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice across cook line. Employee removed bowl. **Corrected On-Site**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board at three compartment sink has cut mark and soiled.

Basic