LEMONI CAFE INC

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (57F - Cold Holding); sliced tomatoes (49F - Cold Holding) at prep table reach in cooler, as per manager cut today less than 4 hours. Employee put ice for rapid cooling. **Corrective Action Taken**

High Priority

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm); employee put more sanitizer, Recheck; Triple Sink (Chlorine 50ppm). **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored above wash strawberries and sauces.

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drinking from plastic bottles of water with gloves, and continued to cut onions. Coached employee to discarded soiled gloves and wash hands properly.

High Priority

Ice buildup in reach-in freezer.

Basic - Ice buildup in reach-in freezer.

Basic

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed ice handle touching the ice inside ice machine by front counter.

Basic

Light shield damaged/in disrepair. By prep area.

Basic - Light shield damaged/in disrepair. By prep area. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled by kitchen entrance. **Repeat Violation**

Basic

Reach-in freezer shelves with rust that has pitted the surface.

Basic - Reach-in freezer shelves with rust that has pitted the surface.

Basic

Silverware/utensils stored upright with the food-contact surface up.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed Silverware utensils By prep area.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by prep area near freezer.

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm); Employee diluted with water, Recheck; Sanitizer Bucket (Chlorine 100ppm) under hand sink by three compartment sink. **Corrected On-Site**

Basic

Wiping cloth sanitizing solution stored on the floor.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor by three compartment sink.

Basic

Worn, torn and/or soiled floors/carpeting.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair under freezer.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the coffee hose inside hand sink coffee station. Employee removed. **Corrected On-Site**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked cheesecake prepared on site not dated, as per employee prepared a day prior.

Intermediate

Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard heavily soiled. As per manager was replaced in the morning.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a squeeze bottle with soap not labeled at hand sink front counter by coffee station.

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup stored on top at prep area cutting board by cook lines.

Basic

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water from a plastic bottle at prep area.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Basic