LEMONI CAFE INC

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Employee put sanitizer, Recheck; Triple Sink (Chlorine 50ppm). **Corrected On-Site** **Repeat Violation**

High Priority

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in coolers gaskets torn by kitchen entrance. **Repeat Violation**

Basic

Ice buildup in reach-in freezer. By entrance kitchen.

Basic - Ice buildup in reach-in freezer. By entrance kitchen. **Repeat Violation**

Basic

Ice scoop handle in contact with ice. At bar area. Owner stored properly.

Basic - Ice scoop handle in contact with ice. At bar area. Owner stored properly. **Corrected On-Site** **Repeat Violation**

Basic

Light shield damaged/in disrepair. By prep area.

Basic - Light shield damaged/in disrepair. By prep area. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed floor fan soiled by entrance kitchen. **Repeat Violation**

Basic

Outer openings not protected with self-closing doors.

Basic - Outer openings not protected with self-closing doors. Observed back exit door open during inspection. Employee closed during inspection. **Corrected On-Site**

Basic

Reach-in cooler and freezer shelves by entrance kitchen with rust that has pitted the surface.

Basic - Reach-in cooler and freezer shelves by entrance kitchen with rust that has pitted the surface. Observed shelves rusted. **Repeat Violation**

Basic

Worn, torn and/or soiled floors/carpeting.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair by kitchen entrance under reach in freezer. **Repeat Violation**

Basic

Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard soiled by kitchen and ware washing area floor. **Repeat Violation**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mash sweet potatoes nod dated at reach in cooler. As per employee a day prior. Employee dated. **Corrected On-Site**

Intermediate