LOS ROQUES GOURMET & GRILL INC

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed RIB SOUP (49F - Cooling) at walk in cooler, as per chef made the day prior.

High Priority

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired more than sixty days, since October 1st, 2025. Operator paid during inspection.**Corrected On-Site** **Corrected On-Site**

High Priority

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs at walk in cooler stored over unwashed vegetables.

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed RIB SOUP (49F - Cooling) at walk in cooler, as per chef made the day prior.

High Priority

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal parts on shelf over three compartment sink not inverted.

Basic

Water leaking from pipe and/or faucet/handle.

Basic - Water leaking from pipe and/or faucet/handle. Observed spray hose at three compartment sink leaking.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler employee food, not separated from ready to eat items, employee removed personal food. **Corrected On-Site**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed multiple plastic bins of who,e fish and raw beef and pork stored on the floor at walk in cooler.

Basic

Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Repeat Violation**

Basic