LOS ROQUES GOURMET & GRILL INC

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed plastic bottles of alcohol and peroxide stored on shelf over preparation table at kitchen. **Warning**

High Priority

Pesticide/insecticide labeled for household use only present in establishment.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ant and roach spray at shelf next to back exit door. **Warning**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at WIC. **Warning**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over lobster and beef empanadas at RIF next to service window. **Warning**

High Priority

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed soups containers, bag of onions, and container of fish stored on floor at WIC. **Repeat Violation** **Warning**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer at hallway. **Warning**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment across cook line. Knife was removed. **Corrected On-Site** **Warning**

Basic

No Heimlich maneuver/choking sign posted. Provided via email.

Basic - No Heimlich maneuver/choking sign posted. Provided via email. **Warning**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in RIC across cook line. Thermometer was provided. **Corrected On-Site** **Warning**

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available. **Warning**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed boxes of single service items on floor at hallway to bathroom. **Warning**

Basic

Water leaking from pipe and/or faucet/handle.

Basic - Water leaking from pipe and/or faucet/handle. **Repeat Violation** **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves at WIC soiled with mold-like substance, and interior of RIC across cook line and RIFs at kitchen area soiled with food debris. Also observed white cutting board across from cook line soiled. **Repeat Violation** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS at kitchen area. Container was removed. **Corrected On-Site** **Warning**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator via email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator via email. **Warning**

Intermediate

Clean equipment/utensils not stored at least 6 inches above the floor.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and pans stored on floor next to cook line. **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, yellow rice, and shredded beef made on 09.26 not date marked at WIC. Coached operator on correct procedure. **Warning**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. Observed license from 2023 and 2021. **Warning**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green and white cuttings board grooved and kitchen area. **Warning**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watches and bracelets at kitchen area. **Warning**

Basic