MADRONO RESTAURANT
10780 W FLAGLER ST, Miami, FL, 33174
Most recent inspection
- Date
- April 9, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler gallo pinto rice (50F - Cold Holding), from the night before according to manager.
High Priority
- 29-34-4Critical
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to hand sink at kitchen.
High Priority
- 41-15-5CriticalCorrected on site
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at kitchen ); Sanitizer Bucket (Chlorine 200+ppm) operator diluted chlorine sanitizer with more water );Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site**
High Priority
- 08A-17-6CriticalRepeatCorrected on site
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer, one door vertical freezer. Operator organized animal proteins According to minimum cooking temperatures. **Corrected On-Site** **Repeat Violation**
High Priority
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri with garlic and oil (50F - Cold Holding) according to manager placed 35 minutes ago. Operator placed chimichurri container on an ice bath for proper temperature. gallo pinto rice (50F - Cold Holding) According to manager prepared yesterday evening. Operator discarded gallo pinto rice.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri with garlic and oil (50F - Cold Holding) according to manager placed 35 minutes ago. Operator placed chimichurri container on an ice bath for proper temperature. gallo pinto rice (50F - Cold Holding) According to manager prepared yesterday evening. Operator discarded gallo pinto rice. **Repeat Violation**
High Priority
- 10-07-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on water at 125F. Operator placed utensils container on top of flat grill to heat up. **Corrective Action Taken**
Basic
- 36-22-4Repeat
Floor area(s) covered with standing water.
Basic - Floor area(s) covered with standing water. Observed at kitchen and ware washing areas. **Repeat Violation**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.