MARIO THE BAKER DOWNTOWN INC

Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed house made marinara being hold in a steam table at 67F. Operator started reheating to correct parameters. **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce marinara sauce made in house (67F - Hot Holding). Chef started reheating to an acceptable parameters . **Corrective Action Taken**

High Priority

14-31-5

High Priority - Observed Shredded cheese was found stored in direct contact with a soiled, nonfood-grade produce box.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of unwashed produce on top of shredded cheese at reach in cooler located next to dry storage area.

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed buckets of oil on the floor next to three compartment sink.

Basic

In-use wet wiping cloth/towel used under cutting board. Observers wiping cloth under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observers wiping cloth under cutting board.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled soiled at reach in cooler next to three compartment sink.

Basic

50-09-4

Basic - Observed Current Hotel and Restaurant license not displayed.

Basic

14-69-4

Basic - Observed Ice buildup in reach-in freezer at front lobby area.

Basic

51-18-6

Basic - Observed No copy of latest inspection report available.

Basic

03F-10-5

Intermediate - Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to owner at time of inspection.

Intermediate

22-16-4

Basic - Observed Reach-in cooler interior/shelves have accumulation of soil residues.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed pizza boxes stored in the floor.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above customer food inside the reach-in cooler next to the pizza oven

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed ice machine in disrespect to three compartment sink. Also gaskets throughout the establishment at the reach in coolers are in disrepair.

Basic