MARIO THE BAKER DOWNTOWN INC

Metal stem-type thermometer soiled.

High Priority - Metal stem-type thermometer soiled. Observed at prep table probe thermometer soiled.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (55F - Cold Holding)on prep table at prep area, as per employee less than two hours.

High Priority

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at prep area soiled with dust debris. **Repeat Violation**

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets at front counter reach in cooler torn and in poor condition. **Repeat Violation**

Basic

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed at front counter by pizza station floor to.e broken. **Repeat Violation**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed at front counter cases of water bottles and soda stored on the floor.

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored in between conduit and wall at prep table.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of smaller microwave soiled with food debris. **Repeat Violation**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter reach in cooler and shelves heavily soiled with food debris. **Repeat Violation**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed to go items stored on the floor at dry storage area on second floor. **Repeat Violation**

Basic

Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed at warewashing area, dishwasher unaware of proper ppm for chlorine sanitizer. Coached employee on proper level. **Corrective Action Taken**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area soiled with food debris. Observed exterior of oven at prep area soiled with old grease debris.

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip. **Repeat Violation**

Intermediate

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pre cooked chicken wings thawing on shelf over three compartment sink.

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees during inspection without a certified food manager present. Manager arrived during inspection. **Corrected On-Site**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in reach in cooler at prep area a container with no handle used to scoop tomato sauce.

Basic