OLD CUTLER INN

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (50 F - Cold Holding)inside the reach in cooler across from the stove. As per manager food was placed yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (50 F - Cold Holding)inside the reach in cooler across from the stove. As per manager food was placed yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation area. **Repeat Violation**

Basic

Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed by the dishwasher. **Repeat Violation**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across from the stove. **Repeat Violation**

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed metal utensils not stored inverted or protected from contamination next to the 3 compartment sink. Manager fixed them. **Corrected On-Site**

Basic

Standing water in bottom of reach-in-cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler across from the stove. Manager cleaned the water.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water inside the 2 compartment sink. Manager placed chicken under running water. **Corrected On-Site**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not identified in the preparation area. Manager labeled it. **Corrected On-Site**

Basic

Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned it during the inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned it during the inspection. **Corrected On-Site**

Basic

Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters. Firm was provided to manager. Manager displayed the consumer advisory. **Corrected On-Site**

Intermediate

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Basic