OLD CUTLER INN

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk and bread pudding inside the walk in cooler.

High Priority

Pesticide/insecticide labeled for household use only present in establishment.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed an insecticide labeled for household above the mop sink. Employee discarded it. **Corrected On-Site**

High Priority

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting on shelves across from the 3 compartment sink.

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water at the front bar. **Repeat Violation**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed tomato sauce and potatoes stored on plastic containers on the floor of the walk in cooler. Employee placed them at least 6 inches off the floor. **Corrected On-Site**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation tables at the front line.

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar area. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled at the pastry station. Chef cleaned it. **Corrected On-Site**

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink is blocked. A metal table is stored in front of hws in the pastry station. Chef removed it. **Corrected On-Site** **Repeat Violation**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at the front line.

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Annabelle Camcho( 12/25) John Z(12/25), Ariadne A ( 12/25), Galo B( 10/25) Ariel C ( 10/25), Derek D (10/25) Abner H( 10/25)missing food Handler training.

Intermediate

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom. Observed at the first unisex bathroom. **Repeat Violation**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christina Menendez expired on 01/26.

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table. Chef removed it. **Corrected On-Site**

Basic