PAO PAO FAST FOOD

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw ground beef in reach in cooler to the left of kitchen entrance door. Operator stored chicken below beef during time of inspection. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler to the left of cook line cut lettuce (50F - Cold Holding); sliced tomato (49F - Cold Holding); sliced ham (49F - Cold Holding); shredded cheese (48F - Cold Holding), as per operator less than 4 hours. Operator placed items in reach in freezer for rapid cooling. **Corrective Action Taken**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on preparation table to the left of three compartment sink. Operator removed bottles during time of inspection. **Corrected On-Site**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with a watch on. Employee removed watch during time of inspection. **Corrected On-Site**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed container of oil stored on floor to the right of reach in freezer. Operator stored container off of floor during time of inspection. **Corrected On-Site**

Basic

Open dumpster lid.

Basic - Open dumpster lid. Observed at dumpster lid open.

Basic

Equipment drain line draining into handwash sink.

Intermediate - Equipment drain line draining into handwash sink. Observed line of AC unit above from counter draining into hand wash sink.

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl being used to dispense cooked rice on steam table. Employee removed bowl from rice during time of inspection. **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef rib soup prepared on site, as per operator held for more than 24 hours without date marking.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease through out kitchen area. Observed vent with accumulation of dust in back hallway above white chest freezer.

Basic