PAO PAO FAST FOOD
12039 SW 132 CT BAY 11, Miami, FL, 33186
Most recent inspection
- Date
- September 18, 2026
- Type
- Routine - Food
- Result
- Call Back - Complied
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (5)
- 36-34-5
36-34-5
Basic - Observed - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease through out kitchen area. Observed vent with accumulation of dust in back hallway above white chest freezer. - From follow-up inspection 2026-09-18: Observed ceiling tiles soiled with grease through out kitchen area. Observed vent with accumulation of dust in back hallway above white chest freezer. **Time Extended**
Basic
- 12B-07-4
12B-07-4
Basic - Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on preparation table to the left of three compartment sink. Operator removed bottles during time of inspection. **Corrected On-Site** - From follow-up inspection 2026-09-18: Observed employee water bottles in reach in cooler during time of inspection. **Time Extended**
Basic
- 33-16-4
33-16-4
Basic - Observed - From initial inspection : Basic - Open dumpster lid. Observed at dumpster lid open. - From follow-up inspection 2026-09-18: Observed at dumpster lid open. **Time Extended**
Basic
- 31A-10-4
31A-10-4
Intermediate - Observed - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed line of AC unit above from counter draining into hand wash sink. - From follow-up inspection 2026-09-18: Observed line of AC unit above from counter draining into hand wash sink. **Time Extended**
Intermediate
- 02C-02-5
02C-02-5
Intermediate - Observed - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef rib soup prepared on site, as per operator held for more than 24 hours without date marking. - From follow-up inspection 2026-09-18: Observed beef rib soup prepared on site, as per operator held for more than 24 hours without date marking. **Time Extended**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.