PHO 79 NOODLE AND GRILL

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed herbs stored inside thank you bags. Operator replaced bags with clear food grade bags. **Corrected On-Site**

High Priority

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2026.

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet..

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet..

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed i Sanitizer Bucket (Chlorine 200+ppm) Operator prepared new sanitizer, Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

High Priority

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his nose, put gloves on without washing his hands first. Manager coached employee on proper hand washing and glove use. **Corrected On-Site**

High Priority

Standing water in bottom of reach-in-cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed from counter cooler tea station.

Basic

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. **Repeat Violation**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen. **Repeat Violation**

Basic

Employee with no hair restraint while engaging in food preparation. Employee serving food no hair restraint at kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food no hair restraint at kitchen. **Repeat Violation**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on small chest freezers at kitchen under equipment. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on coolers at kitchen under equipment soiled, handles on cooler doors soiled. **Repeat Violation**

Basic