PHO 79 NOODLE AND GRILL

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grabbed raw beef and then proceed with food preparation without taking gloves off. Coached employee on proper hand washing process and glove usage. Employee protocol wash hands and put on new pair of gloves. **Corrected On-Site** **Repeat Violation**

High Priority

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed emergen-C packs stored on shelves over flip top at cook line. Operator removed the medicine. **Corrected On-Site**

High Priority

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed mint stored inside non-food grade bags inside walk in cooler. Operator removed the mint from the bags. **Corrected On-Site**

High Priority

Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs.

Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Observed employee used tongs to grab raw pork and then proceed with the same tongs to grab fried spring rolls without first washing, rinsing and sanitizing tongs. Coached employee on correct procedures.

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employee at cook line engaging in food preparation without hair restraint. Employees put on hair net. **Corrected On-Site**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water where the missing floor tiles are at kitchen. **Repeat Violation**

Basic

Floor not cleaned when the least amount of food is exposed.

Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line.

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor has accumulation of black mold like substance under ice machine and chest freezer at prep area. Observed accumulation of grease on floor at cook line.

Basic

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed 2 missing floor tiles at washing area. **Repeat Violation**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled by cook line.

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to dish machine. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of grease and food debris between cooking equipment. Observed hood filters soiled. **Repeat Violation**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior and shelves soiled next to dish machine.

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at kitchen. Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at front counter.

Intermediate

Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to walk on freezer door. Operator provided. **Corrected On-Site**

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, keys and headphones on shelve over flip top at cook line. Operator removed the items. **Corrected On-Site**

Basic