RASPADOS Y FRITANGA RINCON LEONES CORP

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Storage area: stand up reach in cooler, tray with repay shell eggs stored above juice. Discussed with the operator and provided the handout for the proper storage of food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Storage area: stand up reach in cooler, tray with repay shell eggs stored above juice. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: cooked pork (109-111F - Hot Holding). As per operator, cooked 1 hour before the inspection. cooked pork (177F - Reheating)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: cooked pork (109-111F - Hot Holding). As per operator, cooked 1 hour before the inspection. cooked pork (177F - Reheating) **Corrected On-Site**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**

Intermediate

No soap provided at handwash sink. Ware wash area.

Intermediate - No soap provided at handwash sink. Ware wash area. **Corrected On-Site**

Intermediate

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Alexandra,, Elizabeth B. , Damaris I. , and Marlene V. all expired on 11/1/25.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Alexandra,, Elizabeth B. , Damaris I. , and Marlene V. all expired on 11/1/25.

Intermediate

No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**

Basic

No handwashing sign provided at a hand sink used by food employees. Ware wash area. Inspector provided the sign.

Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area. Inspector provided the sign. **Corrective Action Taken**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler soiled.

Basic