RASPADOS Y FRITANGA RINCON LEONES CORP

Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw shell eggs stored above cooked gallo pinto. Discussed with the operator and provided the handout for the proper storage of food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw shell eggs stored above cooked gallo pinto. Discussed with the operator and provided the handout for the proper storage of food.

High Priority

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Basic

Handwash sink not accessible for employee use at all times by the three compartment sink: containers stored inside the hand washing sink.

Intermediate - Handwash sink not accessible for employee use at all times by the three compartment sink: containers stored inside the hand washing sink. **Corrected On-Site** **Warning**

Intermediate

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexandra G, expired 11/1/25 Elizabeth B. expired 11/1/25 Damaris I, expired 11/1/25 Debora, expired 11/1/25 Marlene, expired 11/1/25

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexandra G, expired 11/1/25 Elizabeth B. expired 11/1/25 Damaris I, expired 11/1/25 Debora, expired 11/1/25 Marlene, expired 11/1/25

Intermediate