ROLLY'S BISTRO
401 BISCAYNE BLVD, Miami, FL, 33132
Most recent inspection
- Date
- May 13, 2026
- Type
- Routine - Food
- Result
- Call Back - Complied
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 36-32-5
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. -
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. **Repeat Violation** - From follow-up inspection 2026-03-11: Still observed. **Time Extended** - From follow-up inspection 2026-05-13: Still observed. **Time Extended**
Basic
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. -
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. - From follow-up inspection 2026-03-11: Still observed. **Time Extended** - From follow-up inspection 2026-05-13: Still observed. **Time Extended**
Basic
- 05-09-4
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter and kitchen. -
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter and kitchen. - From follow-up inspection 2026-03-11: Still observed. **Time Extended** - From follow-up inspection 2026-05-13: Still observed no ambient air temperature. **Time Extended**
Basic
- 11-07-5
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2026-03-11: Still observed. **Time Extended** - From follow-up inspection 2026-05-13: Still observed **Time Extended**
Intermediate
- 11-27-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2026-03-11: Still observed. **Time Extended** - From follow-up inspection 2026-05-13: Still observed. **Time Extended**
Intermediate
- 05-08-4
No probe thermometer provided to measure temperature of food products. -
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-03-11: Still observed. **Time Extended** - From follow-up inspection 2026-05-13: Still observed no probe thermometer provided to measure temperature of food products. **Time Extended**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.