YGLESIAS CUBAN CAFE'
10641 N KENDALL DRIVE #7-A, Miami, FL, 33176
Most recent inspection
- Date
- December 29, 2025
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (9)
- 14-31-5Critical
Nonfood-grade bags used in direct contact with food.
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bag at prep area.
High Priority
- 41-07-4Critical
Container of medicine improperly stored.
High Priority - Container of medicine improperly stored. Observed bottle of pepto stored inside reach in cooler in hallway area.
High Priority
- 12A-16-4Critical
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee grab bread and begin to prepare customer order without first washing hands.
High Priority
- 02D-01-5Repeat
Working containers of food removed from original container not identified by common name.
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee area. **Repeat Violation**
Basic
- 22-02-4Repeat
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled in back prep area. **Repeat Violation**
Intermediate
- 14-69-4Repeat
Ice buildup in reach-in freezer and/or walk-in freezer. At reach in freezer in hallway and chest freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At reach in freezer in hallway and chest freezer. **Repeat Violation**
Basic
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside reach in cooler. Operator voluntarily discarded product.
Intermediate
- 23-03-4Repeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage rack shelves soiled. **Repeat Violation**
Basic
- 14-33-4Repeat
Reach-in cooler shelves with rust that has pitted the surface. At back hallway.
Basic - Reach-in cooler shelves with rust that has pitted the surface. At back hallway. **Repeat Violation**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.