YGLESIAS CUBAN CAFE'

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed Cuban bread stored directly inside non food grade bag at sandwich prep station. **Repeat Violation**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked chicken inside standing reach in cooler in dry storage area.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (48F - Cold Holding); sliced cheese (47F - Cold Holding) at sandwich prep reach in cooler, as per operator products were placed inside cooler less than 1 hour prior to inspection. Operator added products to ice bath for rapid cooling. **Corrective Action Taken**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed container of sanitizer and burn gel stored on shelf above white chest freezer.

High Priority

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed several bottles of medicine stored on shelf above white chest freezer. **Repeat Violation**

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then grab clean utensils without changing gloves and washing hands.

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.

High Priority

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods prepared over 24 hours not date marked inside standing reach in cooler. **Repeat Violation**

Intermediate

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer near prep tables. **Repeat Violation**

Basic

Reach-in cooler shelves with rust that has pitted the surface. In standing reach in cooler in dry storage.

Basic - Reach-in cooler shelves with rust that has pitted the surface. In standing reach in cooler in dry storage. **Repeat Violation**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry storage shelves heavily soiled where bottles of oil and sauces are stored. **Repeat Violation**

Intermediate

Equipment in poor repair.

Basic - Equipment in poor repair. Observed ice machine in disrepair near cook line.

Basic