CAYARD'S BAKERY
12801 WEST DIXIE HWY, North Miami, FL, 33161
Most recent inspection
- Date
- December 15, 2025
- Type
- Complaint Full
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 36-01-4
Floor not cleaned when the least amount of food is exposed. Food debris inside walk behind reach in cooler in kitchen area.
Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk behind reach in cooler in kitchen area.
Basic
- 08B-47-4
Food not stored at least 6 inches off of the floor. Plastic container containers with food on the floor inside walk in cooler. Plastic container with oil on the floor at dry storage room.
Basic - Food not stored at least 6 inches off of the floor. Plastic container containers with food on the floor inside walk in cooler. Plastic container with oil on the floor at dry storage room.
Basic
- 22-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease inside oven.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease inside oven.
Basic
- 31B-04-4
No handwashing sign provided at a hand sink used by food employees. In bakery room.
Basic - No handwashing sign provided at a hand sink used by food employees. In bakery room.
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside walk inside reach in cooler in bakery room.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside walk inside reach in cooler in bakery room.
Basic
- 31B-03-4Corrected on site
No soap provided at handwash sink. No paper towels at handwashing sink in bakery room. Manager provided it.
Intermediate - No soap provided at handwash sink. No paper towels at handwashing sink in bakery room. Manager provided it. **Corrected On-Site**
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, turkey, pork, and rice held for more than 24/hrs without date marked inside walk in cooler.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, turkey, pork, and rice held for more than 24/hrs without date marked inside walk in cooler.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 11, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.