CAYARD'S BAKERY

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without a vacuum breaker.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without a vacuum breaker. **Repeat Violation**

High Priority

Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic

Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.

Basic

Floor soiled/has accumulation of debris. Grease under cooking equipments.

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Repeat Violation**

Basic

Food not stored at least 6 inches off of the floor. Cases with vegetables on the floor inside walk in freezer.

Basic - Food not stored at least 6 inches off of the floor. Cases with vegetables on the floor inside walk in freezer. **Repeat Violation**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled soiled. **Repeat Violation**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves are rusted.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves are rusted. **Repeat Violation**

Basic

Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Basic

Bowl or other container with no handle used to dispense food. Single service container without handle inside the flour bucket.

Basic - Bowl or other container with no handle used to dispense food. Single service container without handle inside the flour bucket.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, goat and chicken held for more than 24/hrs without date marked inside walks in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, goat and chicken held for more than 24/hrs without date marked inside walks in cooler. **Repeat Violation**

Intermediate