STEVE'S PIZZA
12101 BISCAYNE BLVD, North Miami, FL, 33181
Most recent inspection
- Date
- March 2, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 03F-02-5CriticalRepeat
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. As per manager cheese pizza was out less than 1/2 hr ago .See stop sale. He marked the time.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. As per manager cheese pizza was out less than 1/2 hr ago .See stop sale. He marked the time. **Corrective Action Taken** **Repeat Violation**
High Priority
- 08B-47-4Corrected on site
Food not stored at least 6 inches off of the floor. Plastic container with cheese on the floor in kitchen area. Employee put it inside the walk in cooler.
Basic - Food not stored at least 6 inches off of the floor. Plastic container with cheese on the floor in kitchen area. Employee put it inside the walk in cooler. **Corrected On-Site**
Basic
- 23-03-4Repeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach inside reach in cooler.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach inside reach in cooler.
Basic
- 23-01-4
Vending machine exterior soiled.
Basic - Vending machine exterior soiled.
Basic
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, ham and pepperoni held for more than 24/hrs ins reach in cooler.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, ham and pepperoni held for more than 24/hrs ins reach in cooler.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.