STEVE'S PIZZA
12101 BISCAYNE BLVD, North Miami, FL, 33181
Most recent inspection
- Date
- October 2, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 14-01-5
Bowl or other container with no handle used to dispense food. Bowl without handle use to scoop the flour.
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle use to scoop the flour.
Basic
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling tiles by hood system.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling tiles by hood system.
Basic
- 22-08-4Repeat
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Repeat Violation**
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in cooler.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in cooler.
Basic
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Intermediate
- 02C-02-5Repeat
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and sausage held for more than 24/hrs without date marked inside inside reach in cooler and walk in cooler.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and sausage held for more than 24/hrs without date marked inside inside reach in cooler and walk in cooler. **Repeat Violation**
Intermediate
- 53B-14-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Santa Reys, Jonathan F.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Santa Reys, Jonathan F.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.